Hong Yao Night Market Liu La Da Roast Whole Lamb (Beishan Branch)
Sichuan cuisine · ⭐ 3.6
Shop No. 3, Building 16, Mianhuadi, Section 3, Beibin Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Building 16, Mianhuadi, Section 3, Beibin Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Whole Roasted Lamb, Stir-fried Lamb Offal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Shop No. 3, Building 16, Mianhuadi, Section 3, Beibin Avenue
- Popular dishes: Stir-Fried Beef with Yellow Onion, Whole Roasted Lamb, Stir-fried Lamb Offal, Pork Bone and Radish Soup, Tomato Meatball Soup
China trip · China travel
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Stir-fried Lamb OffalStir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
Pork Bone and Radish SoupA traditional Chinese soup made with pork bones and radish, simmered slowly to extract rich flavors and nutrients.
Tomato Meatball SoupTomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
Wax Oil Potato SlicesA dish made of sliced potatoes fried until crispy and coated with a special wax oil sauce, offering a rich, aromatic flavor.