Close

YUM YUMMY Brunch & Bistro (Beijing Sūn yáng Gōng Diàn)

Western cuisine · ⭐ 4.7

Ground Floor Shop No. 8-8, First Floor, Huoxingyuan, Fulu Zhong Road Taiyanggong (Opposite CapitaMall Guanjie Tower)

Dishes

• 

  YUM Benedict Egg

  Benedict egg is a Western breakfast dish centered on poached eggs, served on English muffins with ham or smoked salmon, topped with hollandaise sauce. Eggs are gently poached in warm water, placed on toasted muffins, topped with ham or salmon, then drizzled with a sauce made from yolks, butter, lemon juice, and seasonings.
• 

  YUM薯角

  YUM薯角 is a dish made primarily from potatoes, cut into triangular shapes and fried or baked until crispy outside and tender inside. Seasoned with salt, black pepper, or other spices, and often served with ketchup, mayonnaise, or cheese powder as dipping sauce.
• 

  Grilled Seasonal Vegetable Salad

  Grilled vegetable salad features fresh veggies like carrots, broccoli, bell peppers, and onions, roasted at high heat and served with mixed greens and arugula, dressed with vinaigrette or olive oil.
• 

  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
• 

  Truffle Foie Gras Risotto

  Truffle foie gras risotto is based on rice, enriched with chopped foie gras and truffles, cooked to blend flavors. Foie gras adds rich fat aroma, truffle brings unique fragrance, and rice absorbs the essence for a full-bodied texture.
• 

  Beef Cheese Burger

  The beef cheeseburger is a classic Western fast food, primarily composed of a grilled, tender beef patty, melted cheese, and a soft hamburger bun. The beef patty is marinated with a special seasoning blend and grilled to juicy perfection, with the cheese melting over the hot patty to add rich flavor. Paired with fresh vegetables like lettuce and tomato, it offers a layered and delicious dining experience.
• 

  Classic Seafood Risotto

  Classic seafood risotto made with rice, shrimp, squid, mussels, onions, tomatoes, and bell peppers, simmered in broth or seafood stock, finished with cheese or herbs.
• 

  Classic Beef Sauce Pasta

  Classic beef sauce pasta features spaghetti with a rich beef sauce made by stir-frying minced beef with onions, garlic, and tomato paste.
• 

  Classic Bolognese Spaghetti

  Classic meat sauce pasta made with noodles and ground pork or beef, stir-fried with onions, garlic, tomato sauce or doubanjiang, then mixed with cooked noodles and seasoned with salt, soy sauce, and spices.
• 

  Spicy Cream Seafood Pasta

  Spicy cream seafood pasta features Italian noodles with shrimp and squid in a rich, spicy cream sauce.
• 

  Pesto Shrimp Pasta

  Pasta with shrimp in pesto sauce, made with fresh shrimp and basil pesto (basil, pine nuts, olive oil, garlic, and Parmesan cheese), served warm.
• 

  Foie Gras Filet Tapas

  Foie Gras Filet Tapas is a delicacy made with goose liver as the main ingredient, combined with other ingredients. The goose liver is sliced and pan-fried or grilled, then paired with vegetables and spices for a rich flavor.

Reviews

• Noa_5
  Came here for brunch with a friend and honestly the vibe was so nice — soft lighting, cozy atmosphere, totally instagrammable. We got the truffle foie gras risotto and wow, the foie gras was super tender with this blueberry sauce on the rice, such a good combo. Also had the pesto shrimp pasta, the shrimp were really fresh and the basil sauce smelled amazing. Service was super friendly and ordering was easy. We just sat there chatting and eating for like two hours, such a chill place. Great for a date honestly, would come back.