朴饱饱·蒜香烤肉(太康路店)
Barbecue · ⭐ 4.7
2nd Floor, Huiyi Galaxy Li, Southeast Corner of the Intersection of Shangding Road and Dongfeng South Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Huiyi Galaxy Li, Southeast Corner of the Intersection of Shangding Road and Dongfeng South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Rib Steak, Immortal Green Pepper Pork Rice, Garlic-Flavored Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 4.7
- Address: 2nd Floor, Huiyi Galaxy Li, Southeast Corner of the Intersection of Shangding Road and Dongfeng South Road
- Popular dishes: Angus Rib Steak, Immortal Green Pepper Pork Rice, Garlic-Flavored Beef Tenderloin, Garlic Soul Noodles, Garlic Black Angus Ribeye
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Dishes
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Immortal Green Pepper Pork RiceA flavorful dish of minced pork and spicy green peppers tossed with steamed rice, known for its rich aroma and bold taste.
Garlic-Flavored Beef TenderloinBeef tenderloin from the upper part of the cow, stir-fried with garlic and seasonings to create a rich, savory dish.
Garlic Soul NoodlesA flavorful noodle dish made with hand-pulled noodles tossed in garlic-infused sauce, seasoned with soy sauce and chili oil for a savory kick.
Garlic Black Angus RibeyeTender black Angus ribeye slow-cooked with garlic for rich flavor and succulent texture.
Grass-Fed Angus Short RibsPremium grass-fed Angus short ribs, slow-cooked and seared for tender, flavorful meat with a rich, savory finish.
Mouthwatering Spicy Potato SlicesA spicy and flavorful potato dish made with crispy slices tossed in a unique blend of sweet, sour, spicy, and savory sauces.
Garlic Sautéed Beef with Green PepperGarlic sautéed beef with green pepper is a Chinese dish made with beef slices, green peppers, and garlic. The beef is tender, the peppers are crisp, and the garlic adds a rich aroma.
Korean Gochujang BeefKorean spicy beef is made with thinly sliced beef, stir-fried quickly with Korean chili paste, onions, and garlic. Tender and juicy with a sweet-spicy flavor and rich sauce aroma, it's a classic Korean-style home dish.- Full-Flavored Braised BeefFull-flavored braised beef is a Chinese dish made with high-quality beef and special sauce. The beef is tender, melts in the mouth, and has a rich, thick sauce with a deep flavor.
Garlic Beef Stir-fryBeef slices stir-fried with garlic, seasoned to perfection for a savory and aromatic dish.- Black Beef Snowflake Shoulder RibsBlack beef snowflake shoulder ribs are made from high-quality black beef, with tender meat and snowflake patterns. They are cooked by stewing to retain original flavor and have a rich taste.