Changjiang Gastronomy Pavilion
Sichuan cuisine · ⭐ 4.2
No. 76 Donggang Street, Zhifang Subdistrict (300 meters on foot from Exit A of Zhifang Dajie Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 76 Donggang Street, Zhifang Subdistrict (300 meters on foot from Exit A of Zhifang Dajie Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: All-Flavor Shrimp Balls, Farmhouse Fried Soy Thread, Kung Pao Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 76 Donggang Street, Zhifang Subdistrict (300 meters on foot from Exit A of Zhifang Dajie Metro Station)
- Popular dishes: All-Flavor Shrimp Balls, Farmhouse Fried Soy Thread, Kung Pao Chicken, Dry-Braised Skinless Fish, Hand-grabbed Beef Bones
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Dishes
All-Flavor Shrimp BallsFresh shrimp balls are lightly battered and deep-fried, then stir-fried in a savory sauce for a crispy exterior and tender interior.
Farmhouse Fried Soy ThreadA traditional home-style dish made by stir-frying yellow soy threads with garlic and chili, resulting in a crispy, savory flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Dry-Braised Skinless FishA Sichuan dish featuring tender skinless fish pan-fried and simmered in a savory sauce with spices and aromatics.
Hand-grabbed Beef BonesA dish featuring beef bones slow-cooked until tender, seasoned with spices and served for hand-held eating.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-fried Sweet Potato Vine TipsA simple and healthy dish made by quickly stir-frying tender sweet potato vine tips with garlic, resulting in a fresh and crisp texture.
Leek and Egg Stir-fryA classic Chinese home-style dish made by stir-frying fresh leeks with beaten eggs, resulting in a savory and tender texture.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Chicken Soup DumplingsChicken soup dumplings are filled with tender chicken and broth, steamed to perfection for a rich, savory bite.