半勺·新徽菜(高新银泰店)
地方菜 · ⭐ 4.8
Intime Department Store, 5th Floor, No. 5010, No. 888 West Wanshi Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Intime Department Store, 5th Floor, No. 5010, No. 888 West Wanshi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huizhou Stinky Crawfish, Hui-style Yangmei Meatballs, Li Hongzhang's Mixed Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.8
- Address: Intime Department Store, 5th Floor, No. 5010, No. 888 West Wanshi Road
- Popular dishes: Huizhou Stinky Crawfish, Hui-style Yangmei Meatballs, Li Hongzhang's Mixed Stew, Yangmei Meatballs, Woyang Moss Vegetables Stir-fried Yellow Beef
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Dishes
Huizhou Stinky CrawfishHuizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
Hui-style Yangmei MeatballsHui-style Yangmei Meatballs feature pork meatballs glazed with a tangy plum sauce, offering a delicate balance of sweet and sour flavors.
Li Hongzhang's Mixed StewA hearty Chinese stew made with chicken, ham, shrimp, mushrooms, and bamboo shoots, simmered in broth for rich flavor.
Yangmei MeatballsYangmei meatballs are a Chinese dish made with minced pork or shrimp, shaped into balls and simmered in a sweet-sour plum sauce, offering a tangy and tender flavor.
Woyang Moss Vegetables Stir-fried Yellow BeefStir-fried yellow beef with Woyang moss vegetables, featuring tender beef and crisp moss vegetables, seasoned with a savory-sweet flavor.
Spicy Chicken FeetSpicy chicken feet made with tender claws simmered in a savory sauce, offering a rich and satisfying flavor.
Anhui North Scallion Stir-fried Lamb with CuminFresh lamb is stir-fried with scallions and cumin, resulting in tender meat, rich onion aroma, and a fragrant cumin flavor. This dish features a distinctive northern Chinese taste.
Wanbei Fish Biting LambWanbei Fish Biting Lamb is a traditional dish from northern Anhui, made by stewing fresh fish and lamb together. The main ingredients are fresh fish meat and lamb, slowly simmered to allow their flavors to blend. The resulting broth is rich, with tender fish and succulent lamb, offering a unique taste.
Stone Pot Tofu NoodlesA dish made with shredded beans cooked in a stone pot, seasoned with garlic and chili for a savory flavor.- Mushroom Pork Trotter StewA hearty stew made with pork trotters and assorted mushrooms, slow-cooked to tender perfection for a rich, savory flavor.
Steamed Shrimp with GarlicA dish made by steaming fresh shrimp with garlic, resulting in tender, flavorful seafood with a rich garlic aroma.
Purple Rice CakeA traditional Chinese dessert made from purple rice and glutinous rice, steamed with red dates and lotus seeds for a soft, sweet flavor.
Fish Biting LambA traditional Chinese dish featuring lamb wrapped around fish fillet, steamed to perfection. The tender fish and rich lamb create a harmonious flavor.
Huangshan Knife Board Fragrant Glutinous Rice CakeA traditional Huizhou snack made of glutinous rice cake stuffed with cured meat, steamed on a bamboo board for a fragrant and savory flavor.