Xinjiang Ali Mu BBQ (Qingyang Branch)
Barbecue · ⭐ 4.0
Opposite Yunnan Crossing-the-Bridge Rice Noodles and Huangmen Chicken Rice, Qingyang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Opposite Yunnan Crossing-the-Bridge Rice Noodles and Huangmen Chicken Rice, Qingyang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Skewers of Lamb Kebab, Wusu Beer, Xinjiang Naan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 4.0
- Address: Opposite Yunnan Crossing-the-Bridge Rice Noodles and Huangmen Chicken Rice, Qingyang Road
- Popular dishes: Two Skewers of Lamb Kebab, Wusu Beer, Xinjiang Naan, Roasted Green Pepper, Grilled Bream
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Two Skewers of Lamb KebabTwo skewers of lamb kebab made with marinated lamb chunks grilled over charcoal, seasoned with cumin and chili powder.
Wusu BeerWusu Beer is brewed using优质麦芽 and pure water as main ingredients. Through a unique brewing process, it features a clear golden-yellow body and emits a delicate malt aroma. The taste is rich and slightly bitter, with a refreshing aftertaste, making it an excellent choice for summer refreshment.
Xinjiang NaanXinjiang naan is a flatbread made from flour, water, salt, and yeast, often enhanced with mutton or vegetable oil. After fermentation, the dough is rolled into rounds and baked until golden and crispy. Common fillings include lamb, onions, and cumin; it can also be eaten plain.
Roasted Green PepperRoasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
Grilled BreamA dish made by grilling fresh bream after marinating, resulting in tender flesh and a slightly crispy skin with a fragrant aroma.
Freshly Sliced and Grilled Lamb SkewersFreshly sliced lamb skewers grilled over charcoal, marinated with special spices for a flavorful and tender bite.
Grilled Lamb RibsGrilled lamb ribs marinated and cooked to perfection, offering a savory and aromatic dish with tender meat and smoky flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mutton Collar BonesMutton cartilage, made from fresh mutton cartilage, is marinated and then cooked by grilling, frying, or stir-frying. The dish has a golden yellow appearance, with a crispy texture and tender meat.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.