鲜湘季·湖南土菜(后海店)
Hunan cuisine · ⭐ 4.3
No. 2071 Dengliang Road (Units 101 & 102, 1st Floor, No. 118 Houhai Village)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2071 Dengliang Road (Units 101 & 102, 1st Floor, No. 118 Houhai Village). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beef Brisket in Original Sauce, Stir-Fried Beef with Yellow Onion, Dry Pot Yellow Perch.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.3
- Address: No. 2071 Dengliang Road (Units 101 & 102, 1st Floor, No. 118 Houhai Village)
- Popular dishes: Beef Brisket in Original Sauce, Stir-Fried Beef with Yellow Onion, Dry Pot Yellow Perch, Spicy Chili and Century Egg Mix, 水煮活鱼
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Dishes
Beef Brisket in Original SauceBeef brisket stew is a dish featuring beef brisket as the main ingredient, typically simmered with vegetables like carrots and onions. After blanching, the meat is slowly cooked with seasonings and water until tender and flavorful, resulting in a rich broth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Yellow PerchDry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
Stir-Fried Free-Range Chicken with Rapeseed OilA savory dish featuring free-range chicken stir-fried in rapeseed oil, highlighting natural flavors and rustic taste.
Cabbage Seed Oil Fried TofuFried tofu using rapeseed oil, with a golden crispy crust and tender interior, offering a rich, savory flavor.
Stir-fried腊肉 with Garlic ShootsStir-fried腊肉 with garlic chives is a Chinese home-style dish using cured pork and garlic chives as main ingredients. The pork slices are stir-fried with chopped garlic chives, using the pork's fat to enhance aroma while the chives add freshness. Minimal seasoning is used to preserve the natural flavors.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Braised Chicken Offal in Yellow SauceA Chinese dish featuring fresh chicken offal braised in a savory yellow sauce with aromatics like ginger, garlic, and scallions.