Old Alley Mouth Sichuan Hotpot
Hot pot · ⭐ 4.0
Shop D005, Ground Floor, Huasheng Building, No. 50-2 Fuxin Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop D005, Ground Floor, Huasheng Building, No. 50-2 Fuxin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Flat Dumplings, Mixed Rice Noodles, Mixed Green Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.0
- Address: Shop D005, Ground Floor, Huasheng Building, No. 50-2 Fuxin Road
- Popular dishes: Handmade Flat Dumplings, Mixed Rice Noodles, Mixed Green Salad, Mixed Noodles, Signature Pan-Fried Buns
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Dishes
Handmade Flat DumplingsHandmade flat dumplings filled with pork and vegetables, wrapped in thin dough made from flour, then shaped into flat forms and boiled before serving. Requires hand-rolling the skin and careful stuffing for thin skins and generous fillings.
Mixed Rice NoodlesA cold dish made by mixing rice noodles with vegetables and a savory dressing, popular in southern China.
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Signature Pan-Fried BunsA specialty pan-fried bun filled with savory meat, crispy on the outside and juicy inside. Cooked by searing in oil and steaming briefly for a perfect texture.
Pig's stomach soupPork stomach soup uses pork stomach as the main ingredient, cleaned and simmered with ginger slices and green onions. Add herbs like goji berries, red dates, and codonopsis for flavor and nutrition. Clear broth, delicious taste.
White Shark Fish SoupA soup made from fresh white shark fish, simmered with ginger and scallions for a clear, flavorful broth rich in protein and essential minerals.
Roller No.1 Pan-Fried DumplingsA specialty pan-fried dumpling filled with seasoned pork and fresh vegetables, pan-seared until golden and crispy on the outside, juicy and flavorful inside.
Horse Hoof Meat BallsA Chinese dish made with pork tenderloin and water chestnuts, shaped into meat balls and steamed or pan-fried for a tender, crisp texture.
Fresh Intestine SoupA soup made with fresh pork intestines, gently simmered with ginger and scallions to create a clear, savory broth with tender texture.