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Ke Jun Hong Kong-style Teahouse (Tiyu Center Branch)

Cantonese cuisine · ⭐ 4.3

No. 118 Tiyu East Road, Linhe Subdistrict, Unit 09, 1st Floor, Fortune Plaza

Dishes

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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Pork Cutlet Croissant Sandwich

  A fusion dish featuring a seasoned and fried pork cutlet served inside a crispy croissant, often with tomato sauce or salad dressing.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Ginger and Scallion Chicken Cutlet with Rice Noodles

  A Chinese dish featuring tender chicken breast stir-fried with ginger and scallions, served with rice noodles for a savory, aromatic flavor.
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  Signature Roast Meat Platter

  A selection of classic roasted meats including char siu, roast goose, white-cut chicken, and honey-glazed duck leg, marinated in secret sauce and grilled over charcoal for a crispy skin and tender meat.
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  San Francisco French Toast

  San Francisco-style French toast is made with toast as the main ingredient. The crust is removed and cut into small cubes, then dipped in egg mixture and fried in butter until golden and crispy. Finally, it is dusted with powdered sugar or salt to taste.
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  Best Male Group Milk Tea

  A creative milk tea blending pearls, coconut jelly, and creamy topping, made with fresh milk and black tea for a rich, sweet taste.
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  Best Male Group Lemon Tea

  A refreshing lemon tea made with fresh lemon slices and tea, sweetened to taste and served chilled.
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  Swiss Sauce Chicken Leg Omelette Rice

  A savory dish featuring tender chicken leg, fried rice, and a soft omelette wrapped around the ingredients, all drizzled with a sweet and tangy Swiss sauce.
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  Tomato Beef Penne Soup

  A rich tomato-based soup with tender beef and pasta, slow-cooked to perfection.
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  Cheese Meat Sauce Pork Cutlet Rice Bake

  A savory dish featuring tender pork cutlets, meat sauce, and melted cheese baked over rice for a rich, comforting meal.
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  Heartbreaking Char Siu Rice

  Char siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.

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