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鱼羊轩·中山脆肉鲩·商务宴请·雷州羊肉火锅(桥头海...

Hot pot · ⭐ 4.0

Qiaotou Seafood Food Street, Bao'an Avenue

Dishes

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  Zhongshan Crisp Carp

  A specialty from Zhongshan, Guangdong, made with crisp-textured grass carp prepared by steaming or blanching and served with ginger-scallion sauce to highlight its natural flavor.
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  Spicy Lamb Hot Pot

  Dry Pot Lamb is a dish featuring lamb as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The lamb is blanched to remove odor, then stir-fried with seasonings and vegetables, followed by adding broth and simmering until fully flavored.
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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Fish Head and Tail in Clay Pot

  A dish made with fish head and tail, simmered in a clay pot with tofu and seasonings, resulting in a rich, savory broth and tender fish meat.
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  Rice Soup Hot Pot

  A hot pot dish made with rice soup as the base, simmered with various ingredients like meat, seafood, and vegetables for a mild and savory flavor.
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  Mutton Hot Pot

  Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
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  Green Sichuan Pepper Fish Belly

  Fresh fish belly stir-fried with green Sichuan pepper, ginger, garlic, and chili, resulting in a tender texture and aromatic numbing flavor.
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  Fresh Fish Slices

  Fresh fish slices are made by quickly blanching thin slices of fresh fish in water or broth, often cooked with scallions, ginger, garlic, and greens to maintain the tender texture of the fish.
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  Chicken Stew

  Chicken stew is a dish made by slow-cooking chicken with various ingredients and seasonings in a clay pot or casserole. Common ingredients include potatoes, carrots, mushrooms, and onions; optional additions are chili, ginger, and scallions. First blanch the chicken to remove odor, then simmer with ingredients until tender and flavorful.
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  Golden Steamed Bun

  Golden buns are steamed dough snacks made primarily from flour, eggs, and a small amount of edible oil. The dough is kneaded, fermented, divided into small portions, shaped into balls, and steamed until golden and soft with a subtle egg aroma.

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