Mengziyuan Fresh Soup Rice Noodles (Airport Store)
小吃快餐 · ⭐ 3.7
First floor, Huishang Hotel, No. 78 Konggang Road, Plot 2–6
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First floor, Huishang Hotel, No. 78 Konggang Road, Plot 2–6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Zhajiang Noodles, Dai-style Sour Soup Rice Noodles, Kaili Red Sour Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.7
- Address: First floor, Huishang Hotel, No. 78 Konggang Road, Plot 2–6
- Popular dishes: Traditional Zhajiang Noodles, Dai-style Sour Soup Rice Noodles, Kaili Red Sour Fish Noodles, Original Soup Chicken Rice Noodles, Songrong Chicken Noodle Soup
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Dishes
Traditional Zhajiang NoodlesA classic Chinese dish featuring rice noodles topped with a savory meat sauce made from pork, fermented bean paste, and spices.
Dai-style Sour Soup Rice NoodlesA flavorful rice noodle dish from the Dai ethnic group, featuring a tangy broth made with fermented bamboo shoots, tomatoes, and chili peppers.
Kaili Red Sour Fish NoodlesA spicy and sour fish noodle dish from Kaili, featuring fresh fish slices in a tangy fermented red soup served with rice noodles.
Original Soup Chicken Rice NoodlesFresh chicken broth with rice noodles, tender chicken, and herbs for a rich, savory flavor.
Songrong Chicken Noodle SoupA flavorful soup made with free-range chicken broth, premium Songrong mushroom, and rice noodles, served with fresh vegetables and sliced chicken.
Pepper-flavored Skewered MeatSkewered meat marinated with chili and Sichuan pepper, grilled to perfection for a spicy, aromatic flavor.
Yunnan-style Mashed Potato and Rice NoodlesA Yunnan-style dish featuring rice noodles tossed with mashed potatoes, herbs, and spicy oil for a savory, comforting flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Mengzi Traditional Crossing-the-Bridge Rice NoodlesMengzi traditional crossing-the-bridge rice noodles feature rice noodles with raw and cooked meat slices, vegetables, bean sprouts, and tofu skin. The broth is made by simmering chicken and pork bones for a long time. Raw ingredients are added one by one to the hot soup, then rice noodles are mixed in at the end.
Mengzi Tomato Beef Hot Pot NoodlesA Yunnan-style dish featuring a tomato-based broth, tender beef slices, and rice noodles—fresh, tangy, and satisfying.
Spicy Hot Pot Rice NoodlesSpicy hot pot rice noodles made with a rich broth, featuring tender meat and vegetables in a fiery, aromatic sauce.