Songshan Restaurant (Panjin Garden Branch)
小吃快餐 · ⭐ 3.5
100 meters east of the intersection of Pancheng Xin Street and Panxin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Pancheng Xin Street and Panxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken Rice Bowl, Fried Pleurotus, Fried Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: 100 meters east of the intersection of Pancheng Xin Street and Panxin Road
- Popular dishes: Kung Pao Chicken Rice Bowl, Fried Pleurotus, Fried Stinky Tofu, Fried Chicken Skin, Tomato Fish Ball Noodles
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Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Fried PleurotusFried enoki mushrooms are a dish made primarily with enoki mushrooms. After washing and slicing, the mushrooms are coated in starch or batter and deep-fried until golden and crispy. The result is a dish with a crunchy exterior and tender interior, offering a rich texture.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried in hot oil until golden and crispy. It is served with a specially prepared sauce or seasoning, offering a crispy exterior and tender interior with a unique flavor.
Fried Chicken SkinA dish made by frying chicken skin after marinating it, resulting in a crispy exterior and tender interior.
Tomato Fish Ball NoodlesTomato fish ball rice noodles made with fresh tomatoes and fish balls, cooked in broth and served with rice noodles. Tomato chunks are boiled with broth, fish balls added and cooked through, then mixed with pre-cooked rice noodles. Minimal seasoning to highlight natural flavors.
Sichuan Pepper Beef NoodlesA spicy and aromatic dish featuring tender beef strips, rice noodles, and a signature Sichuan peppercorn sauce.
Sichuan Pepper Fish Slices with Rice NoodlesFresh fish slices and rice noodles are stir-fried with Sichuan pepper, ginger, garlic, then simmered in broth until flavorful. Garnished with green onions and cilantro.
Spicy Sour Beef Noodle SoupSour beef noodle soup features thin slices of beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, garlic, and seasonings. The beef is quickly blanched in the broth, while the noodles are soft and served together with garnishes like green onions and cilantro.
Aluminum Foil ClamsSteamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
麻辣牛肉米线麻辣牛肉米线以牛肉和米线为主要食材，牛肉切片或切丝后与米线一同煮制。辅料包括辣椒、花椒、姜、蒜、葱等调味品，通过炒香调料后加入高汤煮沸，再将牛肉和米线放入炖煮入味。