Mido Bento (Foshan Dalai Yongwang Branch)
小吃快餐 · ⭐ 3.8
AEON Mall, Lingnan Road, Dalí
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at AEON Mall, Lingnan Road, Dalí. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Rice Ball, Curry Chicken Rice Ball, Cheesy Rice Ball Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.8
- Address: AEON Mall, Lingnan Road, Dalí
- Popular dishes: Original Rice Ball, Curry Chicken Rice Ball, Cheesy Rice Ball Delight, Black Pepper Pork Rice Ball, Handmade Brown Rice Milk
China trip · China travel
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Dishes
Original Rice BallA simple rice ball made with seasoned rice, often wrapped in seaweed or sprinkled with sesame seeds. It's a light and portable Japanese staple food.
Curry Chicken Rice BallA savory rice ball wrapped around tender chicken cutlet and seasoned with rich curry sauce.
Cheesy Rice Ball DelightA savory rice ball filled with molten cheese, lightly toasted for a crispy exterior and gooey center.
Black Pepper Pork Rice BallA savory rice ball wrapped around tender pork cutlet, seasoned with black pepper sauce for a rich and satisfying bite.
Handmade Brown Rice MilkMade from brown rice, this smooth and nutritious beverage is ideal for health-conscious consumers.
Kimchi XO Spicy Rice BallRice mixed with kimchi and XO sauce, shaped into balls for a flavorful, portable meal.
Sea Duck Salted Egg Yolk Rice BallA savory rice ball wrapped around a rich sea duck salted egg yolk, offering a satisfying blend of textures and flavors.
Cheese Pine Nut Corn Rice BallsRice balls made with cheese, pine nuts, and corn, shaped into rounds and optionally pan-fried for a crispy texture.
Grandma's Sour Cabbage Rice BallA savory rice ball made with fermented cabbage and glutinous rice, often seasoned with pork or sausage, steamed to perfection for a tangy, comforting bite.