Ximu Crab Soup (Puning Direct Operated Shenzhen First Store)
Home-style Chinese cuisine · ⭐ 4.6
No. 133, Meilin Road, Xinxing Community, Meilin Subdistrict (410 meters from Exit C of Xiaomeilin Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 133, Meilin Road, Xinxing Community, Meilin Subdistrict (410 meters from Exit C of Xiaomeilin Metro Station). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Clear Soup Emperor Cabbage, Black Olive Fried Rice, Jelly Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Home-style Chinese cuisine
- Rating: 4.6
- Address: No. 133, Meilin Road, Xinxing Community, Meilin Subdistrict (410 meters from Exit C of Xiaomeilin Metro Station)
- Popular dishes: Clear Soup Emperor Cabbage, Black Olive Fried Rice, Jelly Chicken, Signature Steamed Crab Soup, Signature Fermented Crab with Roe
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Dishes
Clear Soup Emperor CabbageA dish featuring emperor cabbage simmered in clear broth, offering a delicate and savory taste.
Black Olive Fried RiceBlack olive fried rice features black olives stir-fried with rice, eggs, and scallions for a savory, slightly tangy dish.
Jelly ChickenA creative dish featuring tender chicken combined with a jelly-like gel, offering a unique texture and savory-sweet flavor profile.
Signature Steamed Crab SoupA rich and flavorful soup made with fresh steamed crab, slow-cooked with ginger and scallions for a delicate, savory taste.
Signature Fermented Crab with RoeFresh crab is marinated in a special blend of seasonings to create a delicately flavored dish with tender meat and rich roe.
Fried Filefish with Mustard GreensFresh filefish stir-fried with mustard greens, seasoned simply to highlight the natural flavors of both ingredients.
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
Puning Bean Sauce Stir-fried Water SpinachA traditional Chinese dish featuring water spinach stir-fried with Puning bean sauce, offering a savory and aromatic flavor.
Fried Golden Rice Cake with PorkA traditional snack made by wrapping pork filling in rice batter and deep-frying until crispy, offering a savory and satisfying bite.
Abalone Winter Melon BoxA dish featuring winter melon hollowed out and filled with abalone, pork, and shrimp, steamed to perfection for a delicate, savory flavor.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Marinated Blood ClamFresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.- Bitter Melon and Pork Belly StewA savory stew made with bitter melon and pork belly, slow-cooked to perfection for a balanced flavor.