Rongniuniu Restaurant (Guiya Road Flagship Store)
Barbecue · ⭐ 4.5
No. 96 Guiya Road, Block 1, ASEAN Business Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 96 Guiya Road, Block 1, ASEAN Business Pedestrian Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer Fish, Braised Beef and Chicken Soup, Rong Beef Stir-Fry with Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.5
- Address: No. 96 Guiya Road, Block 1, ASEAN Business Pedestrian Street
- Popular dishes: Beer Fish, Braised Beef and Chicken Soup, Rong Beef Stir-Fry with Tenderloin, Rong Beef Raw Steak, Grilled Tender Beef
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Dishes
Beer FishBeer fish is a dish made with fresh fish, brewed with beer, ginger slices, green onions, garlic, and other seasonings. The fish is first cleaned and pan-fried until golden brown, then simmered with beer and seasonings to absorb the beer's aroma and become tender.
Braised Beef and Chicken SoupA nourishing soup made by slow-cooking boneless beef and chicken, resulting in tender meat and a rich, savory broth.
Rong Beef Stir-Fry with TenderloinA classic Cantonese dish featuring tender beef tenderloin stir-fried quickly with vegetables, delivering a rich and savory flavor.
Rong Beef Raw SteakA dish featuring fresh beef, prepared by low-temperature cooking or served raw, with a special sauce and vegetables for a delicate, flavorful experience.
Grilled Tender BeefGrilled tender beef is a dish made with fresh beef as the main ingredient, marinated and then grilled to a golden color. The meat is tender and aromatic.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
Chrysanthemum Chicken SoupA nourishing chicken soup made with fresh chicken and dried chrysanthemum flowers, gently simmered to create a clear, fragrant broth known for its health benefits.
Sour Pickled Beans with Black Pig IntestinesSour mustard black pig intestine is a dish featuring black pig intestine and sour mustard as main ingredients. After cleaning and blanching to remove odor, the intestine is stir-fried with chopped sour mustard and seasoned, then stewed until flavorful. It offers a rich sour aroma and tender, soft texture.
Lime Rice WineA refreshing drink made with fresh lime and glutinous rice wine, offering a balanced sweet and sour flavor.
Golden Duck FeetGolden duck feet is a dish featuring duck feet as the main ingredient, blanched and then stewed with ginger slices and green onions. It's seasoned with soy sauce, sugar, and cooking wine, then reduced to a thick consistency, giving the duck feet a golden color.