Super Big Mantou King Meat Bao
小吃快餐 · ⭐ 3.8
No. 145 Xuzhou Road, Xinxing Courtyard, DX-04
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 145 Xuzhou Road, Xinxing Courtyard, DX-04. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Lean Meat Baozi, Braised Egg, Braised Tofu Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 145 Xuzhou Road, Xinxing Courtyard, DX-04
- Popular dishes: Premium Lean Meat Baozi, Braised Egg, Braised Tofu Skewers, Signature Braised Pork Noodles, Signature Pork Belly Bao
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Premium Lean Meat BaoziPremium lean pork jianbing is made from select lean pork, stewed or braised and sliced, then placed into a baked flatbread. The bread is a fermented dough cake with a slightly crispy crust and soft interior. Main ingredients: lean pork and flour.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Tofu SkewersStewed tofu skewers made by cutting tofu into cubes, threading onto bamboo sticks, and slowly simmering in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, and bay leaves.
Signature Braised Pork NoodlesSignature braised pork noodles feature hand-made noodles topped with slow-cooked pork simmered in soy sauce and spices, typically using fatty pork belly until tender. The noodles are mixed with the rich sauce and garnished with sliced pork and herbs like green onions or cilantro.
Signature Pork Belly BaoThe signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
Brown Sugar Bubble Ice JellyA refreshing dessert made with ice jelly, brown sugar syrup, and chewy tapioca pearls, perfect for summer.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Chicken Noodle SoupA savory soup made with chicken and noodles, known for its clear broth and fresh flavor.