Wang Ping Noodle Rolls (Taoyuan Second Alley Branch)
小吃快餐 · ⭐ 4.1
Middle Section of Taoyuan 2nd Lane, Sanqiao Subdistrict (next to the Acrobatics Troupe; near Taoyuan North Road)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Middle Section of Taoyuan 2nd Lane, Sanqiao Subdistrict (next to the Acrobatics Troupe; near Taoyuan North Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Yellow Noodles, Stuffed Pancake, Stir-fried Cold Noodles with Spicy Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.1
- Address: Middle Section of Taoyuan 2nd Lane, Sanqiao Subdistrict (next to the Acrobatics Troupe; near Taoyuan North Road)
- Popular dishes: Cold-Mixed Yellow Noodles, Stuffed Pancake, Stir-fried Cold Noodles with Spicy Flavor, Spicy Stir-Fried Dan Dan Noodles, Stir-fried Spicy Intestine
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Dishes
Cold-Mixed Yellow NoodlesA refreshing cold dish made by mixing yellow noodles with vegetables and a tangy dressing.
Stuffed PancakeA traditional Chinese snack made by wrapping minced pork with scallions and ginger in a thin dough, then pan-fried until golden brown.
Stir-fried Cold Noodles with Spicy FlavorStir-fried cold noodles with spicy flavor, made primarily from cold tofu sheets and seasoned with green peppers, red peppers, and garlic. The dish features a smooth texture and intense spiciness, typical of Sichuan cuisine.
Spicy Stir-Fried Dan Dan NoodlesSpicy stir-fried dan dan noodles made with thin noodles, minced pork, peanut crumbs, and green onions, cooked with chili oil and Sichuan pepper powder, delivering a rich, spicy flavor and chewy texture.
Stir-fried Spicy IntestineStir-fried spicy intestines made with pork intestines, cleaned and braised, then sliced and quickly stir-fried with chili and garlic. Chewy texture with strong spiciness and rich aroma.
Stir-Fried Spicy Beef Tendon NoodlesStir-fried spicy beef tendon noodles made with beef tendon and noodles, cooked in oil. The tender beef tendon is paired with noodles and seasoned with chili and Sichuan peppercorns for a bold spicy and numbing flavor.
Stir-fried Yellow Vermicelli with ChiliStir-fried yellow vermicelli with chili, made with yellow vermicelli, chili, garlic, and other seasonings, quickly stir-fried over high heat. The dish has a golden color, smooth and slightly chewy texture, with strong spiciness and rich aroma.
Wang Ping NoodlesWang Ping Noodles is a traditional snack made from thin wheat noodles, topped with fresh vegetables and a spicy vinegar sauce, known for its refreshing and tangy flavor.
Rice NoodlesMi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.