Companion Taproom
清吧 · ⭐ 4.4
Unit 5-26, West-side Ground-Floor Commercial Space, Courtyard 19, South Zone, Xichang'an Yihao
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 5-26, West-side Ground-Floor Commercial Space, Courtyard 19, South Zone, Xichang'an Yihao. It is a 清吧 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Latte, Molten Cocoa, Cherry Wheat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 清吧
- Rating: 4.4
- Address: Unit 5-26, West-side Ground-Floor Commercial Space, Courtyard 19, South Zone, Xichang'an Yihao
- Popular dishes: Latte, Molten Cocoa, Cherry Wheat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Molten CocoaMolten chocolate is a dessert made primarily from chocolate, cream, eggs, and sugar. Melted chocolate is mixed with cream, eggs are added and stirred evenly, then baked in a mold until the surface sets while the inside remains liquid. The outer layer is solid chocolate, and the inside is liquid chocolate sauce.
Cherry WheatCherry wheat is a dish made primarily with cherries and wheat. After washing and pitting, cherries are mixed with cooked wheat, optionally sweetened with honey or sugar, then chilled before serving. Simple preparation highlights the natural flavors of the ingredients.