Chunsheng Fish Palace (Hexi Oumei Building Store)
地方菜 · ⭐ 4.8
No. 268 Lushan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 268 Lushan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qian Dao Lake Chun Organic Fish Soup Rice, Creamy Milk Yogurt, Pan-Fried Dumpling Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 4.8
- Address: No. 268 Lushan Road
- Popular dishes: Qian Dao Lake Chun Organic Fish Soup Rice, Creamy Milk Yogurt, Pan-Fried Dumpling Buns, Hand-Torn Firewood Tofu, Fish Head in Secret Sauce
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Dishes
Qian Dao Lake Chun Organic Fish Soup RiceMade with organic fish from Qian Dao Lake, this dish features a rich fish soup simmered with rice for a flavorful and nourishing meal.
Creamy Milk YogurtNai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
Pan-Fried Dumpling BunsHandmade pan-fried buns filled with seasoned meat and vegetables, cooked until golden and crispy on the outside.
Hand-Torn Firewood TofuA traditional Chinese dish made by hand-tearing tofu and slow-cooking it over a wood-fired stove for a crispy exterior and tender interior, seasoned with aromatics.
Fish Head in Secret SauceFresh fish head simmered in a secret sauce, resulting in tender meat and rich, aromatic broth.
Salt Flat LambSalt flat lamb is a dish made with fresh lamb, using premium leg or shoulder meat. After marinating, it's grilled or pan-fried on salt flats, absorbing salt and developing a unique flavor. No additional seasonings are added—just salt and precise heat control.
Braised Beef with Dried Bamboo ShootsA Chinese dish made by braising beef with dried bamboo shoots, resulting in tender meat and flavorful, absorbent shoots.
Braised Black Pork in Brown SauceA Chinese dish featuring black pork slowly braised in a savory brown sauce with soy, sugar, and wine.
Pickled Vegetable and EdamameA refreshing cold dish made with edamame and pickled vegetables, seasoned with garlic, soy sauce, and sesame oil.
Eel丝 Noodles with Sweet Potato NoodlesA dish featuring tender eel strips and chewy sweet potato noodles, tossed in a savory sauce for a rich, satisfying flavor.
Black Pork SausageBlack pork sausage is made by grinding premium black pork with secret seasonings, stuffing into casings, and air-drying or smoking for a rich, savory flavor.