Wuzhi Clay Pot
Northeastern Chinese cuisine · ⭐ 4.0
50 meters south of the intersection of Jingbei 5th Road and 1st Street, Economic and Technological Development Zone, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters south of the intersection of Jingbei 5th Road and 1st Street, Economic and Technological Development Zone, east side of the road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Mushroom Hot Pot, Meatball Hot Pot, Pork Rib Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: 50 meters south of the intersection of Jingbei 5th Road and 1st Street, Economic and Technological Development Zone, east side of the road
- Popular dishes: Three Mushroom Hot Pot, Meatball Hot Pot, Pork Rib Clay Pot, Baked flatbread, Lotus Root Stuffed Pot Dish
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Dishes
Three Mushroom Hot PotA nourishing dish featuring three types of fresh mushrooms—oyster, chicken leg, and king oyster—slow-cooked in broth for a rich, savory flavor.
Meatball Hot PotA traditional Chinese dish featuring meatballs simmered with vegetables and tofu in a clay pot, delivering rich flavor and comforting warmth.
Pork Rib Clay PotStewed spare ribs in a clay pot with potatoes, carrots, and tofu, slow-cooked until tender with rich broth.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Lotus Root Stuffed Pot DishA dish featuring tender lotus root stuffed with minced pork, steamed and simmered in a clay pot for rich flavor.
Crispy Pork with Lotus Root Stuffed with MeatA dish combining crispy fried pork with lotus root stuffed with seasoned meat, offering a satisfying crunch and tender filling.
Succulent Pork with RiceSucculent pork with rice is a Chinese home-style dish made with pork that is marinated and deep-fried until crispy on the outside and tender inside, then served with hot soup or sauce. Main ingredients include pork, starch, and seasonings, offering a crispy texture and delicious flavor.
Crispy Pork Hot PotA Chinese dish featuring crispy fried pork slices simmered with tofu and vegetables in a clay pot, delivering a rich, savory flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Chicken块 Hot PotChicken块砂锅 features chicken pieces as the main ingredient, combined with various spices and vegetables, slowly stewed in a clay pot to achieve tender meat and rich broth. During cooking, the chicken pieces are first pan-fried until golden brown, then spices, vegetables, and适量 water are added and simmered in the clay pot until the chicken is fully cooked and the sauce has thickened.