Yangyu Time Restaurant (Southern New City Branch)
小吃快餐 · ⭐ 3.4
No. 258 Xiehe Road, Annex No. 340, Building 6, 3rd Floor, Unit LG9
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 258 Xiehe Road, Annex No. 340, Building 6, 3rd Floor, Unit LG9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Pot Potato Slices, Grilled Beef Skewers, Sweet and Sour Spicy Wolf Tooth Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 258 Xiehe Road, Annex No. 340, Building 6, 3rd Floor, Unit LG9
- Popular dishes: Hot Pot Potato Slices, Grilled Beef Skewers, Sweet and Sour Spicy Wolf Tooth Potatoes, Sweet and Sour Spicy Potato Crisps, Delicious Hot Pot Noodles
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Dishes
Hot Pot Potato SlicesA dish made with sliced potatoes cooked in hot pot broth, known for its spicy and savory flavor.
Grilled Beef SkewersBeef is cut into chunks, skewered, marinated with soy sauce, cooking wine, garlic, ginger, then grilled over charcoal or a grill until fully cooked with a slightly charred surface and tender meat.
Sweet and Sour Spicy Wolf Tooth PotatoesWolf tooth potatoes are fried and tossed in a sweet and sour spicy sauce, creating a flavorful and crunchy dish.
Sweet and Sour Spicy Potato CrispsA flavorful Chinese dish combining crispy potato slices with a sweet and sour spicy sauce, finished with crunchy rice crackers for texture.
Delicious Hot Pot NoodlesA spicy and flavorful noodle dish made with rice or mung bean noodles, cooked in a rich Sichuan-style hot pot broth with chili, Sichuan pepper, and various toppings.
SausageSausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
Street-side GlutenStreet-side gluten is a Chinese snack made mainly with wheat gluten, combined with seasonings and sauces. It is usually cooked and then mixed with chili, soy sauce, vinegar, and other seasonings, offering an elastic texture and delicious taste.
Mini Grilled SausagesMini grilled sausages made from premium pork, marinated and grilled to perfection—crispy outside, juicy inside.
Spicy and Sour Wolf Tooth PotatoesA spicy and sour dish made by frying sliced potatoes until crispy, then stir-frying with chili, vinegar, garlic, and other seasonings for a tangy, fiery flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.