Wenzhou Home (Zhongyin Plaza Branch)
鱼鲜 · ⭐ 3.7
No. 29, Yushan Zhongyin Plaza, Kunshan Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Yushan Zhongyin Plaza, Kunshan Economic and Technological Development Zone. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peel-off Fish, Cuttlefish Egg, Stir-Fried Pork Intestines with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 29, Yushan Zhongyin Plaza, Kunshan Economic and Technological Development Zone
- Popular dishes: Peel-off Fish, Cuttlefish Egg, Stir-Fried Pork Intestines with Garlic, Small Conch, Spider Crab
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Dishes
Peel-off FishA dish made by removing the skin from fresh fish, then steaming or braising it to achieve a tender and flavorful texture.
Cuttlefish EggCuttlefish egg is a delicacy made from the reproductive organ of cuttlefish, known for its tender texture and used in stir-fries or soups.
Stir-Fried Pork Intestines with GarlicA Sichuan dish featuring pork intestines stir-fried quickly with garlic, delivering a rich, spicy flavor and tender texture.
Small ConchLittle conch is a dish featuring fresh conch meat, typically sliced or diced and stir-fried or steamed with葱姜蒜 for a tender, flavorful result.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Onion Stir-fried SquidA stir-fried dish of squid and onions, known for its tender squid and sweet onion flavor, commonly served in Chinese households.
Steamed Mandarin Fish with Plum SauceSteamed Mandarin fish with plum sauce is a delicate dish featuring fresh fish gently cooked in steam and enhanced by a tangy plum-based seasoning.
Boiled SquidA Cantonese dish featuring fresh squid quickly blanched in boiling water, served with ginger and scallions for a light, savory flavor.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Snow Cabbage Stir-fried SquidA classic Chinese dish featuring tender squid and preserved mustard greens, stir-fried quickly to retain texture and flavor.
龙头鱼龙头鱼是一种常见的海洋鱼类，通常以清蒸或红烧的方式烹饪。主要食材为新鲜龙头鱼，辅以姜、葱、酱油等调味料。清蒸时保留鱼肉的鲜嫩口感，红烧则使鱼肉吸收酱汁的浓郁风味。