Yixiang Li Ji Rou Chuan (Three Lanes and Seven Alleys)
小吃快餐 · ⭐ 4.2
No. 7, Jibi Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Jibi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Bone, Ice-mixed Mung Bean Soup, Tainan Squid Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 7, Jibi Road
- Popular dishes: Triangle Bone, Ice-mixed Mung Bean Soup, Tainan Squid Balls, Salted Pepper Cauliflower, Fiery Wing Companion
China trip · China travel
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Dishes
Triangle BoneTriangular bone is the shoulder blade area of pork, mainly composed of bones and a small amount of lean meat. It is usually blanched and then stewed or braised with seasonings to make it flavorful and tender, suitable for home cooking.
Ice-mixed Mung Bean SoupIce mung bean soup is made primarily from mung beans, which are soaked, boiled, and then cooled. During cooking, the beans release a fragrant aroma, resulting in a clear broth that can be sweetened with an appropriate amount of rock sugar. After preparation, it can be served chilled or with ice cubes for a refreshing, cooling effect.
Tainan Squid BallsTainan squid balls are made from fresh squid mixed with pork fat, egg white, and seasonings, shaped into balls and either boiled or fried for a chewy, savory texture.
Salted Pepper CauliflowerA Chinese home-style dish made with cauliflower stir-fried in salt and pepper, offering a crispy texture and savory flavor.
Fiery Wing CompanionA spicy stir-fried dish featuring chicken wings with chili and Sichuan pepper, delivering a bold, fiery flavor.
Glazed Sweet Potato with Plum PowderSweet potato glazed with甘梅 powder is a dessert made by frying or baking peeled and cubed sweet potatoes until crispy outside and soft inside, then sprinkled with甘梅 powder for a unique sour-sweet flavor.
Cheesy Chicken CutletCheese chicken cutlets are made from chicken breast, marinated and then coated with cheese and breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, perfectly blending with the rich aroma of the cheese to create an irresistible flavor.
Pork Tenderloin SkewersPork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Chicken Leg and Lotus Root SkewersChicken leg meat and lotus root cut into chunks, skewered and grilled after marination. Main ingredients are chicken thigh and lotus root, prepared by grilling, offering tender juicy texture with crisp lotus root.