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Lan Xiang Zi · Hunan Home Cooking (Land Island Plaza)

Hunan cuisine · ⭐ 4.8

4th Floor, Landao Plaza, southwest corner of the intersection of Keji 6th Road and Baisha Road

Dishes

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  Fresh Shrimp Tofu Delight

  A dish featuring fresh shrimp and soft tofu, cooked in broth, thickened with starch, and garnished with green onions or cilantro.
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  Fresh Tofu Skin

  Fresh tofu skin made from soybeans, gently cooked to preserve its natural flavor and crisp texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Small Pot Steamed Rice

  Freshly steamed rice cooked in a small pot, using high-quality glutinous rice for a soft and fragrant texture.
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  Pickled Vegetable Crystal Noodles

  A dish made with crystal noodles stir-fried with spicy pickled vegetables, offering a tangy and refreshing taste.
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  Kimchi Pork Vermicelli in Crystal Noodles

  Made with minced pork, kimchi, and crystal noodles; the pork and kimchi are stir-fried and mixed with cooked crystal noodles, offering a refreshing, crisp texture with a tangy and spicy flavor.
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  Braised Eggplant with Minced Pork in Clay Pot

  A classic Chinese home-style dish featuring tender eggplant and minced pork simmered together in a clay pot, delivering rich, savory flavors.
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  Spicy Chopped Chili Fish Head

  A spicy and flavorful dish made by steaming a fresh fish head with a special chopped chili sauce, resulting in tender fish and rich, aromatic flavors.
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  Romaine Lettuce

  Romaine lettuce, primarily made from fresh Romaine lettuce leaves, features a vibrant green color and tender, fresh leaves. It is typically eaten raw but can also be simply mixed with various seasonings or dressings to preserve its original fresh taste. It is a common ingredient in salads and cold dishes.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Ginseng Mushroom Chicken Soup

  鹿茸菌鸡汤 is a nourishing soup made primarily with鹿茸菌 and chicken. The preparation is simple: first, simmer the chicken until it's half-cooked, then add鹿茸菌 and slowly stew until the broth becomes rich and the ingredients are fully blended. The soup is clear, fragrant with mushroom aroma, and features tender, delicious chicken.

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