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Zhuoyue La Chang (Hongmiao Store)

小吃快餐 · ⭐ 4.2

No. 4 Hongmiao Street, Room 103

Dishes

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  Rice Noodle Roll

  A Cantonese specialty made by steaming rice batter into thin sheets, filled with shrimp, beef, or pork, and served with soy sauce and sesame oil.
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  Fresh Egg Sausage

  Fresh egg sausage is made with eggs, pork, and starch, stuffed into casings and steamed. It has a tender texture and rich egg flavor, commonly served as a breakfast or snack item.
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  Seaweed Char Siu Rice Noodle

  Seaweed char siu rice noodle is a thin rice flour wrapper filled with char siu and seaweed, steamed. It has a smooth texture and a savory taste.
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  Seaweed Beef Rice Noodle Roll

  Thin rice noodle rolls filled with tender beef and seaweed, served with soy sauce.
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  Fresh Shrimp Sausage

  A Cantonese dish made with fresh shrimp meat mixed with starch and egg white, stuffed into pork casings and steamed until tender, offering a delicate and savory flavor.
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  Fresh Shrimp Rice Noodle Roll

  Fresh shrimp rice noodle roll made from rice batter and fresh shrimp, steamed to perfection for a smooth, tender texture with succulent shrimp flavor.
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  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
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  Beef and Egg Rice Noodle Roll

  A Cantonese-style dish made by steaming a mixture of beef, eggs, and rice batter into thin rolls, served with savory sauce.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Braised Pork Sausage

  Made from premium pork marinated in a secret sauce and slow-roasted, resulting in tender, juicy meat with a caramelized glaze.
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  Classic Salted Egg Yolk Char Siu Rice Noodles

  Classic salted egg yolk char siu rice noodles is a Chinese snack made with rice noodles as the base, combined with char siu and salted egg yolk. The rice noodles are steamed from rice flour, soft on the outside and tender inside, then topped with char siu slices and salted egg yolk crumbs for a rich flavor.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Fresh Fish Rice Porridge

  A comforting rice porridge made with fresh fish slices, slow-cooked to perfection for a delicate and savory taste.
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  Shrimp and Pork Rice Noodle Roll

  Fresh shrimp and pork are wrapped in a thin rice noodle sheet and steamed to create a tender, flavorful dish.

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