Original Cooking Spirit · Earth Pot Chicken Artisan (Shuanghu Branch)
农家菜 · ⭐ 4.6
Room 205, 2nd Floor, Shuanghu Plaza, No. 18 Qihong Road, Huxi Community Working Committee
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 205, 2nd Floor, Shuanghu Plaza, No. 18 Qihong Road, Huxi Community Working Committee. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Stewed Pork Rib and Chicken in Earthen Pot, Stove Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.6
- Address: Room 205, 2nd Floor, Shuanghu Plaza, No. 18 Qihong Road, Huxi Community Working Committee
- Popular dishes: Spiced Century Egg Salad, Stewed Pork Rib and Chicken in Earthen Pot, Stove Pot Chicken, Sichuan-style Crispy Pork Strips, Delicate Mixed Black Moss
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Stewed Pork Rib and Chicken in Earthen PotA hearty dish combining pork ribs and chicken, slow-cooked in an earthen pot with vegetables for rich flavor.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Sichuan-style Crispy Pork StripsSichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
Delicate Mixed Black MossA refreshing cold dish made with fresh small black moss, tossed with garlic, scallions, and chili oil for a crisp, flavorful bite.
Crystal Rice NoodlesA refreshing cold dish made from starch noodles, typically served with vegetables and a tangy sauce.
Seafood and Free-range Chicken PotA hearty stew made with fresh seafood and free-range chicken, simmered with ginger and scallions for a rich, savory flavor.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Dangshan Yellow Peach DishA sweet dish made from the famous yellow peaches of Dangshan, Anhui, typically steamed or syrup-glazed to preserve its natural flavor and tender texture.