Huang Ji Chaofang Beef Shop
Hot pot · ⭐ 3.9
Next to Meiyijia, Yuncheng Road, Poly Aite City
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Meiyijia, Yuncheng Road, Poly Aite City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry Noodles, Stir-Fried Beef Rice Noodles, Stir-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.9
- Address: Next to Meiyijia, Yuncheng Road, Poly Aite City
- Popular dishes: Dry Noodles, Stir-Fried Beef Rice Noodles, Stir-Fried Beef Rice Noodles, Beef Ball Rice Noodle Soup, Beef tendon meatballs
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Dishes
Dry NoodlesA Chinese dish of stir-fried noodles with savory ingredients, served without broth for a dry and flavorful texture.
Stir-Fried Beef Rice NoodlesA stir-fried dish of tender beef slices and rice noodles, seasoned with garlic, ginger, and chili for a savory, aromatic flavor.
Stir-Fried Beef Rice NoodlesA stir-fried dish featuring beef and rice noodles, seasoned with soy sauce and oyster sauce for a savory flavor.
Beef Ball Rice Noodle SoupA savory soup featuring beef balls and rice noodles, known for its rich broth and tender meatballs.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Homemade Satay SauceA savory sauce made from peanuts, shrimp paste, garlic, and onion, ideal for dipping or enhancing dishes.
Homemade Chili SauceHomemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.
Bok Choy Beef Fried RiceA savory dish of stir-fried rice with tender beef and fresh bok choy, seasoned with soy sauce and oyster sauce.
Fresh Beef Rice Noodle SoupA savory soup made with fresh beef and rice noodles, simmered in a rich broth for a flavorful and comforting dish.