山人行徽菜馆(塘桥店)
地方菜 · ⭐ 3.6
No. 205 Beijing Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 205 Beijing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Tapioca Dumplings, Huizhou Duck Trio, Salted Pepper Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.6
- Address: No. 205 Beijing Road
- Popular dishes: Farmhouse Tapioca Dumplings, Huizhou Duck Trio, Salted Pepper Pork Trotter, Beef Shank Hot Pot, Anhui-style Steamed Pork with Rice Flour
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Dishes
Farmhouse Tapioca DumplingsA traditional snack made from cassava starch, filled with minced pork and seasonings, then steamed into soft, fragrant dumplings.
Huizhou Duck TrioA classic Huizhou dish featuring duck leg, wing, and gizzard, slow-cooked to perfection for rich flavor.
Salted Pepper Pork TrotterSichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
Beef Shank Hot PotA Chinese dish featuring beef brisket stewed with vegetables in a rich sauce, served in a small pot for sharing.
Anhui-style Steamed Pork with Rice FlourA classic Huai cuisine dish featuring pork slices marinated with rice flour and steamed until tender, offering a fragrant, savory flavor.
Bamboo Shoots Braised PorkBamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Stewed Smelly Mandarin Fish from HuangshanA signature Huizhou dish featuring fermented mandarin fish braised in a savory sauce, known for its unique aroma and tender texture.
Crispy Pork KnuckleCrispy pork knuckles are made by blanching, marinating, then frying or roasting to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger are used during marination for flavor, followed by high-heat cooking to create a fragrant crust and juicy interior.
Bone-Clad Mushroom Meatball SoupA savory soup featuring meatballs made from pork, seasoned with herbs and simmered in a bone broth with mushrooms for rich flavor.
Huangshan One Treasure PotA classic Huizhou dish made by layering pork belly, bamboo shoots, tofu, chicken, and ham, then slowly stewed to create a rich, flavorful broth.