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Longjiang Pig Trotter Rice with Dali Noodles (Yizhuang Store)

小吃快餐 · ⭐ 3.5

Unit A12, Floor 1, Building 1, Tianbao Garden Wuli Erqu, Tianbao Middle Road

Dishes

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  Special Braised Egg

  Special braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned sauce, absorbing its rich flavors. Main ingredients include eggs and the braising liquid, typically made from soy sauce, sugar, and spices like star anise, cinnamon, and Sichuan pepper.
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  Pork Trotter and Intestine Rice Bowl

  Pork trotter and intestine rice bowl features slow-cooked pork trotters and seasoned pig intestines, both prepared with care to absorb rich flavors. Served over rice with a touch of broth for a satisfying dual combination.
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  Pork Trotter and Intestine Rice Bowl

  Pork trotter and intestine rice combo features slow-cooked pork trotters and intestines, both pre-treated to remove odor, then simmered with seasonings until tender. Served over rice for a flavorful double dish.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Secret-Recipe Braised Pig's Tripe

  Secret-braised pig stomach made with fresh pig stomach, cleaned and blanched, then slowly simmered in a rich broth of spices and seasonings to absorb deep flavors. The finished dish is tender yet chewy with intense taste.
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  Secret-Recipe Boiled Chicken

  Special white-cut chicken made with whole chicken, blanched or steamed until cooked through, then chilled and sliced. Served with a secret sauce, commonly accompanied by scallions, ginger slices, and cilantro.
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  Secret-Recipe Pig Intestine Rice

  Spicy tripe rice features pork intestines cleaned, blanched, and braised, then cooked or served with rice. The tripe is tender and flavorful, while the rice absorbs the rich broth aroma for a satisfying taste.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Delicate Braised Pig Intestines

  Delicate braised pork intestines made from pig intestines, cleaned and blanched, then slowly simmered with various spices and seasonings. The finished product is tender yet chewy, with a glossy red color and rich flavor.

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