Lu Wang Xin Delicacies · DaoKou Roast Chicken
小吃快餐 · ⭐ 3.5
No. 20, Zone B, Xinbeicheng Agricultural and Sideline Products Wholesale Market
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Zone B, Xinbeicheng Agricultural and Sideline Products Wholesale Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Blood Sausage, Cold Noodles, Bite Delight Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 20, Zone B, Xinbeicheng Agricultural and Sideline Products Wholesale Market
- Popular dishes: Northeast Blood Sausage, Cold Noodles, Bite Delight Cake, Beef Shank, Garlic Pork Sausage
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Dishes
Northeast Blood SausageNortheast blood sausage is a specialty dish made from pig blood, pork, and pig intestines. Fresh pig blood is mixed with fatty and lean pork, seasoned with scallions, ginger, salt, and monosodium glutamate, then stuffed into cleaned pig intestines and steamed or boiled until cooked.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Bite Delight CakeA round, thin pancake made from flour, eggs, sugar, and oil, pan-fried until golden. Fillings can include red bean paste, lotus seed paste, sesame, or meat floss;也可 be enjoyed without filling.
Beef ShankBeef shank is made from the leg muscle of cattle, processed by blanching, stewing, or braising. Main ingredient is beef shank, seasoned with spices and seasonings for a firm, chewy texture.
Garlic Pork SausageSautéed garlic intestine is a dish made from pig intestines, cleaned and filled with seasoned garlic paste, then steamed or boiled. The minced garlic mixed with seasonings is stuffed into the casing and heated to set the shape, resulting in a rich garlic aroma.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Sichuan Pepper ChickenA Sichuan-style dish featuring chicken stir-fried with Sichuan peppercorns, known for its numbing and spicy flavor.
Spicy Tiger Skin Chicken FeetChicken feet are blanched, deep-fried until wrinkled, then stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb the spicy and numbing flavor.
Spicy Chicken Wing TipsMade with chicken wing tips, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions.