Xiangdeyuan Buns
小吃快餐 · ⭐ 3.6
Adjacent to Juewei Duck Neck on Shuguang Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Juewei Duck Neck on Shuguang Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buckwheat Steamed Bun, Five-Nut Red Bean Bun, Salted Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Adjacent to Juewei Duck Neck on Shuguang Middle Road
- Popular dishes: Buckwheat Steamed Bun, Five-Nut Red Bean Bun, Salted Vegetable Dumplings, Freshly Ground Soy Milk, Glass Noodle Dumplings
China trip · China travel
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Dishes
Buckwheat Steamed BunA traditional steamed bun made from buckwheat flour, known for its light, slightly bitter taste and health benefits.
Five-Nut Red Bean BunA traditional Chinese pastry made with fermented dough filled with a mixture of five nuts and sweet red bean paste, steamed to perfection.
Salted Vegetable DumplingsA traditional Chinese snack made by wrapping salted vegetables in dough and steaming until tender.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Glass Noodle DumplingsFenxian bao is a dish made primarily with rice vermicelli, wrapped in thin dough and steamed. Typically, softened vermicelli is mixed with minced meat and vegetables to create a filling, which is then placed inside the dough wrapper, sealed by pinching the edges, and steamed until cooked through.
Carrot and Corn DumplingA steamed dumpling made with fresh carrots and sweet corn, offering a soft, sweet taste and rich nutritional value.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Scallion RollScallion roll is a Chinese dim sum dish made by wrapping minced pork and chopped scallions in thin dough and steaming it until tender.
Horse Hoof RollA Chinese snack made from water chestnuts mixed with glutinous rice flour and steamed, offering a crisp and subtly sweet taste.
Fresh MeatFresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.