Baozui Xiang Chicken Stew (Laoxiu City Branch)
小吃快餐 · ⭐ 3.4
Food Court, Basement Level, Lanxiu City
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food Court, Basement Level, Lanxiu City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Enhancing Abalone Sauce Chicken Pot, Boiling Chicken Cutlet Platter Pot, 肥肠鸡公煲.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: Food Court, Basement Level, Lanxiu City
- Popular dishes: Health-Enhancing Abalone Sauce Chicken Pot, Boiling Chicken Cutlet Platter Pot, 肥肠鸡公煲, Fresh Shrimp Pot-in-Pot, Chicken Stew Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health-Enhancing Abalone Sauce Chicken PotHealth-enhancing abalone sauce chicken pot is a Chinese dish made with chicken, abalone sauce, ginger, garlic, and other ingredients. It is cooked using the 'zhi zhi' method to retain the original flavor and nutrition of the ingredients, offering a delicious taste.
Boiling Chicken Cutlet Platter PotA flavorful dish featuring tender chicken cutlets and vegetables simmered in a spicy sauce, served in a clay pot.
肥肠鸡公煲肥肠鸡公煲主要食材包括鸡公（公鸡）、猪大肠，辅以土豆、豆芽、青椒等配菜。制作时先将鸡公和猪大肠分别处理干净，焯水去腥，再与配菜一同放入砂锅中，加入豆瓣酱、姜片、蒜瓣、辣椒等调料炖煮至入味。
Fresh Shrimp Pot-in-PotA dish featuring fresh shrimp cooked with vegetables and seasonings in a small pot, resulting in tender shrimp and rich broth.
Chicken Stew PotChicken stew pot features chicken with potatoes, green peppers, and onions, seasoned with doubanjiang, ginger, garlic, and star anise, slow-cooked in a clay pot for rich flavor.