Northeast Alley Barbecue with Beef Tripe
Barbecue · ⭐ 3.5
Yannong Phase VI Relocation Residential Community, Lugu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yannong Phase VI Relocation Residential Community, Lugu Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Specialty Fried Pork Rind, Dandong Frozen Strawberry, Frozen Blueberry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.5
- Address: Yannong Phase VI Relocation Residential Community, Lugu Subdistrict
- Popular dishes: Northeastern Specialty Fried Pork Rind, Dandong Frozen Strawberry, Frozen Blueberry, Braised Peanuts, Grilled Tofu Rolls
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Dishes
Northeastern Specialty Fried Pork RindNortheastern specialty fried pork rind is a dish featuring pork skin as the main ingredient. Sliced and pan-fried until golden and crispy, it's then stir-fried with葱姜蒜 and seasoned with soy sauce and cooking wine for rich flavor. Proper heat control ensures a crispy exterior and tender interior.
Dandong Frozen StrawberryA refreshing dessert made from fresh strawberries frozen to preserve their natural flavor and crisp texture.
Frozen BlueberryA refreshing dessert made from frozen fresh blueberries, naturally sweet and tangy, perfect for summer.
Braised PeanutsStewed peanuts is a dish primarily made with peanuts, prepared by soaking, boiling, and braising. First, the peanuts are soaked in clean water, then slowly simmered in a seasoned broth containing star anise, cassia bark, bay leaves, soy sauce, salt, and other seasonings, allowing them to fully absorb the rich flavors.
Grilled Tofu RollsBaked tofu rolls are made by wrapping seasoned filling in dried tofu sheets, commonly including minced meat, mushrooms, and carrots. Rolled and baked in an oven or pan until slightly charred, the tofu skin becomes firm and absorbs the filling's flavor.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Grilled TripeGrilled tripe dish made from pork or beef tripe, marinated and char-grilled for a crispy texture and rich flavor.
Charcoal-grilled Pork BellyCharcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
Sweet and Sour Chicken FramesA Chinese dish made with chicken frames deep-fried and tossed in a sweet and sour sauce, resulting in a glossy, tangy, and savory flavor.
ZhaoDong Roasted Small PancakeZhaodong baked small pancakes are a snack made primarily from flour, carefully baked to perfection. The specialty lies in their golden, crispy crust and soft, flaky interior, emitting an enticing aroma of baking. The dough is rolled into small pancakes and placed into a preheated oven until both sides turn golden brown.