Old Huainan Beef Soup (Touqiao Middle Road Branch)
小吃快餐 · ⭐ 3.6
No. 83 Touqiao Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83 Touqiao Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Kelp, Potato and Pork Noodle Bowl, Shredded Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 83 Touqiao Middle Road
- Popular dishes: Braised Kelp, Potato and Pork Noodle Bowl, Shredded Tofu, Beef Bone Noodles, Cabbage and Preserved Pork Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised KelpBraised kelp is a dish made primarily from kelp, prepared through pickling and braising techniques. After being cleaned and boiled, the kelp is soaked in a specially prepared braising sauce, absorbing its flavors thoroughly, and then dried.
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Shredded TofuDry silk is a dish primarily made with tofu skin. The tofu skin is sliced into fine threads, blanched to remove any odor, then simmered in clear broth or water. Ingredients such as shrimp, ham, and mushrooms are added, and the dish is finally seasoned with a small amount of soy sauce and sesame oil.
Beef Bone NoodlesBeef bone noodles feature a rich broth made from simmered beef bones, tender beef chunks, and chewy noodles.
Cabbage and Preserved Pork RiceCabbage and preserved pork rice is made with cabbage and preserved pork. The cabbage is blanched and stir-fried with the preserved pork, then served over rice. It has a salty and fragrant flavor with a rich texture.
Spicy Duck GizzardA Sichuan-style cold dish made with duck gizzards and spicy chili oil, known for its crisp texture and numbingly hot flavor.
Unified Peach DelightUniform Peach Drink is a beverage made primarily from fresh peaches. After peeling and pitting, the peach chunks are cooked with sugar and water, strained, then served over ice or chilled.
Scallion Stir-fried Boneless Pork RiceScallion stir-fried boneless pork rice is made with pork tenderloin and scallions, quickly stir-fried and served over rice. It has a fresh and tender texture with a rich aroma.
Crispy Fried FlatbreadA crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.
Spicy Tofu Rice BowlSpicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with seasonings and placed on hot rice.