Little Black Duck Shop
小吃快餐 · ⭐ 3.6
Unit 10, West Side of Mufu West Road Farmers' Market, No. 28 Mufu West Road, Mufushan Subdistrict (Tobacco and Liquor Store)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 10, West Side of Mufu West Road Farmers' Market, No. 28 Mufu West Road, Mufushan Subdistrict (Tobacco and Liquor Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Salad, Cold-Mixed Vegan Goose, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 10, West Side of Mufu West Road Farmers' Market, No. 28 Mufu West Road, Mufushan Subdistrict (Tobacco and Liquor Store)
- Popular dishes: Mixed Vegetable Salad, Cold-Mixed Vegan Goose, Fried Peanuts, Hundred-flavor Stewed Chicken, Salted Duck Head
China trip · China travel
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Dishes
Mixed Vegetable SaladCold mixed vegetables is a dish made primarily from various vegetables such as carrots, cucumbers, wood ear mushrooms, bean sprouts, and lettuce. After blanching or slicing raw, mix with seasonings and serve.
Cold-Mixed Vegan GooseA refreshing cold dish made from seasoned tofu skin rolled like goose, sliced and tossed in a savory dressing.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Hundred-flavor Stewed ChickenA Chinese dish made by slow-cooking chicken with various seasonings, resulting in a rich, savory flavor and tender meat.
Salted Duck HeadA traditional Chinese dish made by simmering duck heads in salted water with spices, resulting in a savory and tender flavor.
Salted Duck GizzardA traditional Chinese cold dish made by boiling duck gizzards in salted water, resulting in a tender and savory flavor.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Sauced Duck HeadSauce duck heads are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in a soft, savory dish.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.