Ruo Yuan Night Light Cup (Tai Gu Li Store)
Sichuan cuisine · ⭐ 4.6
No. 103, East Section 5, 1st Ring Road, Jinjiang District
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 103, East Section 5, 1st Ring Road, Jinjiang District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Crab with No Head, Ruo Yuan One-Bite Dumpling, Spicy Pepper Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 103, East Section 5, 1st Ring Road, Jinjiang District
- Popular dishes: Spicy Crab with No Head, Ruo Yuan One-Bite Dumpling, Spicy Pepper Chicken, Dry Pot Duck Lips, Village Chief's Bean Sprouts
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Dishes
Spicy Crab with No HeadFresh crab is stir-fried with chili, Sichuan pepper, and aromatics to create a spicy and fragrant dish with tender meat.
Ruo Yuan One-Bite DumplingA creative Chinese dim sum featuring a thin wrapper filled with minced pork, shrimp, and vegetables, steamed to perfection for a savory and juicy bite.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Dry Pot Duck LipsA Sichuan dish featuring duck lips stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a spicy and aromatic flavor.
Village Chief's Bean SproutsA simple and healthy dish made with fresh mung bean sprouts stir-fried quickly with garlic, chili, and soy sauce.
Spicy Rabbit StomachA Sichuan dish made with rabbit stomach stir-fried quickly with chili,花椒, and aromatics. The texture is crisp and the flavor is spicy and numbing.
Flaming Crispy ShrimpFresh shrimp coated in a special batter and deep-fried until crispy, then drizzled with a spicy sauce for a fiery, crunchy delight.
Stir-Fried Rabbit with Burnt ChiliA spicy Sichuan dish featuring tender rabbit cubes stir-fried with burnt green chili, garlic, and ginger for a rich, aromatic flavor.
Goubuli Spare RibsA Chinese dish featuring marinated pork ribs, deep-fried and braised until tender, with a rich savory flavor.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.- Scallion Fish BallsA savory dish made of fish meatballs mixed with scallions, deep-fried or boiled until tender and fragrant.
Spicy Braised Duck HeadsA spicy Sichuan-style dish made by slow-cooking duck heads in a rich, aromatic broth with chili and spices.
Fish-flavored PrawnsA Sichuan-style dish featuring fresh prawns stir-fried with garlic, ginger, chili, and a savory-sweet sauce that delivers a distinctive fish-flavored taste.