Shangpin Health Soup (Aoyuan Junji Garden Branch)
Cantonese cuisine · ⭐ 3.7
Shop No. 103, Building 4, Aoyuan Junpei Garden, No. 3 Jinke Road, Guicheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 103, Building 4, Aoyuan Junpei Garden, No. 3 Jinke Road, Guicheng Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Home-style Meat Pie, Signature Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shop No. 103, Building 4, Aoyuan Junpei Garden, No. 3 Jinke Road, Guicheng Subdistrict
- Popular dishes: Sang叶 Soup, Home-style Meat Pie, Signature Chicken Wings, Steamed Chestnut Pumpkin with Pork and Spare Ribs, Stonehemp and Ganoderma Soup
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Home-style Meat PieA traditional Chinese snack made by wrapping seasoned pork filling in dough and pan-frying until golden brown, offering a crispy exterior and savory interior.
Signature Chicken WingsOur signature chicken wings are made from tender chicken wing sections, marinated and then grilled with a special sauce. The skin is crispy while the meat remains juicy and tender.
Steamed Chestnut Pumpkin with Pork and Spare RibsChestnut pumpkin and pork spare ribs are steamed together, resulting in a soft, sweet pumpkin and tender, flavorful meat.
Stonehemp and Ganoderma SoupA nourishing soup made with stonehemp and ganoderma, often combined with lean meat or chicken, known for its health benefits and mild flavor.
Secret-Recipe PigeonA tender young pigeon marinated in a secret sauce and roasted to perfection, offering a crispy skin and juicy meat with rich aroma.
Coarse Grain RiceCoarse grain rice is made by steaming a mix of whole grains like brown rice, oats, millet, and corn. It's nutritious, high in fiber, and has a satisfying chewy texture.
Golden PomfretA popular sea fish with delicate and fresh flesh, commonly steamed or braised with ginger, scallions, and garlic to preserve its natural flavor.
Fresh Ginseng炖 Chicken SoupA nourishing soup made with fresh ginseng and black chicken. After washing and cutting the black chicken into pieces, it is simmered slowly with ginseng in water until the meat is tender and the broth clear and rich.
Yellow croakerThe yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.