Xilin Music Restaurant (Yaolin Branch)
特色菜 · ⭐ 4.0
100 meters southwest of the intersection of Yaotao Line and Yaolin North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters southwest of the intersection of Yaotao Line and Yaolin North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork with Green and Red Peppers, Spring River Wò Tofu, Mixed Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.0
- Address: 100 meters southwest of the intersection of Yaotao Line and Yaolin North Road
- Popular dishes: Stir-Fried Pork with Green and Red Peppers, Spring River Wò Tofu, Mixed Fish Hot Pot, River Three Fresh, Stir-fried Wild Greens
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Dishes
Stir-Fried Pork with Green and Red PeppersDouble pepper stir-fried pork is a Chinese home-style dish using pork belly and green and red peppers. Pork belly slices are stir-fried to release oil, then mixed with green and red peppers and seasoned.
Spring River Wò TofuA classic Jiangnan dish made with soft tofu simmered with bamboo shoots, ham, and shrimp, offering a delicate and savory flavor.
Mixed Fish Hot PotHot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
River Three FreshA Chinese dish featuring river shrimp, fish, and clam, typically steamed or braised to preserve the natural flavors and achieve a delicate, fresh taste.
Stir-fried Wild GreensStir-fried wild vegetables salad is a cold dish made primarily from fresh wild greens like purslane, fiddlehead ferns, and dandelion. After blanching and draining, mix with garlic, chili oil, soy sauce, vinegar, and sesame oil.
Frog Love ClamFrog and clam stir-fried with garlic, chili, and doubanjiang, delivering a spicy and fragrant flavor. Tender frog meat and fresh clams create a unique taste.
Yaolin Three ThreadsYaolin Three Threads is a cold dish made with carrots, wood ear mushrooms, and cucumbers. The ingredients are sliced into thin strips and mixed with seasonings. It has a crisp texture and a fresh taste.
Braised Wild Boar Pork with Rice Wine Steamed BunBraised wild boar pork served with sweet rice wine steamed buns, a savory and aromatic dish combining tender meat and soft, fragrant bread.
Braised Frog LegsA Chinese dish made by braising frog legs in a savory sauce with soy sauce, sugar, and aromatics.
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.