Traditional Beef Soup (Hexing Branch)
小吃快餐 · ⭐ 3.6
North of Jinlihua Hotel
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North of Jinlihua Hotel. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cosmic Super Beef Noodles, Cosmic Super Beef Fried Rice, Spiced Beef and Tripe Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: North of Jinlihua Hotel
- Popular dishes: Cosmic Super Beef Noodles, Cosmic Super Beef Fried Rice, Spiced Beef and Tripe Salad, Spicy Cucumber Salad, Stir-fried Beef Offal
China trip · China travel
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Dishes
Cosmic Super Beef NoodlesA flavorful stir-fry of tender beef and noodles with colorful vegetables, seasoned to perfection.
Cosmic Super Beef Fried RiceA flavorful dish made with premium beef, vegetables, and seasoned rice, stir-fried to perfection.
Spiced Beef and Tripe SaladA cold dish made by mixing cooked beef and tripe with seasonings like scallions, ginger, garlic, and cilantro, offering a fresh and savory taste.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Stir-fried Beef OffalA dish made by stir-frying beef offal such as tripe, intestines, and lungs with spices and vegetables for a flavorful and chewy texture.
Boiled BeefBoiled beef is a dish made by cooking and cooling beef before slicing it. Main ingredient is beef, with added aromatics like scallions, ginger, and star anise for flavor. The meat is tender and easy to eat.
Ox Bone SoupBeef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Pork Spine BonePork spine bone, commonly used in soups or braised dishes. Slow-cooked with ginger and scallions to create a rich, savory broth.