Jia Wei Wu
小吃快餐 · ⭐ 3.9
No. 1533 Jiannan Avenue (Middle Section)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1533 Jiannan Avenue (Middle Section). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Rice, Braised Pork Rice, Double Pork and Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1533 Jiannan Avenue (Middle Section)
- Popular dishes: Braised Beef Rice, Braised Pork Rice, Double Pork and Chicken Rice Bowl, 清汤杂酱面, Tomato and Egg Noodles
China trip · China travel
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Dishes
Braised Beef RiceBeef rice dish features marinated beef slowly simmered in a special sauce until tender, served over steamed rice. The sauce typically includes star anise, cassia bark, bay leaves, soy sauce, and sugar.
Braised Pork RiceBraised pork rice features tender pork simmered in a savory sauce, served over steamed rice for a comforting meal.
Double Pork and Chicken Rice BowlA savory rice bowl featuring two types of slow-cooked meats—pork and chicken—served over steamed rice.
清汤杂酱面清汤杂酱面以面条为主料，搭配由肉末、豆瓣酱、葱姜蒜等炒制而成的杂酱，再加入清汤煮制。面条煮熟后拌入杂酱，汤底清淡，酱香浓郁，辅以少量青菜或豆芽点缀。
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Century Egg DumplingsA traditional Sichuan snack made of minced pork dumplings wrapped in thin dough, served with chopped century egg and spicy oil.
Fresh Pork DumplingsFresh meat dumplings are a traditional snack made with pork filling and hand-formed wrappers. Freshly chopped pork is mixed with scallions, ginger, and other seasonings to enhance the savory flavor. The dumpling wrappers are thin yet resilient, enclosing a generous amount of filling in a shape resembling a Chinese ingot. They can be cooked by boiling or steaming, resulting in delicate wrappers and tender, juicy filling with a smooth texture.