Hoshi Self-Service Korean BBQ Camp
自助餐 · ⭐ 4.2
Southeast intersection of Nan Dajie and Yanhe Road, Wanda Plaza, 1st Floor (next to 85°C)
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Southeast intersection of Nan Dajie and Yanhe Road, Wanda Plaza, 1st Floor (next to 85°C). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four-color Beef, Fresh Vegetables and Fruits, Durian Layer Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 自助餐
- Rating: 4.2
- Address: Southeast intersection of Nan Dajie and Yanhe Road, Wanda Plaza, 1st Floor (next to 85°C)
- Popular dishes: Four-color Beef, Fresh Vegetables and Fruits, Durian Layer Cake, Kimchi Bulgogi, Ribeye Steak
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Dishes
Four-color BeefFour-color beef is a dish made with beef slices and colorful peppers, carrots, onions, and wood ear mushrooms. The beef is blanched or quickly stir-fried with vegetables to retain freshness and vibrant colors.
Fresh Vegetables and FruitsA healthy dish featuring a variety of fresh seasonal vegetables and fruits, prepared by stir-frying or dressing to retain natural flavors and nutrients.
Durian Layer CakeDurian chiffon cake is a dessert made of multiple thin layers of pastry filled with durian flesh. The thin pastry sheets are made from ingredients such as flour and eggs, layered one on top of another, with fresh durian flesh spread between each layer to create a rich, textured experience.
Kimchi BulgogiPork belly slices are stir-fried with kimchi, allowing the sour flavor of the kimchi to blend with the pork's fat, creating a unique taste. Garlic, ginger, and chili are typically added as seasonings to enhance the aroma.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Special Beef RibSpecial beef slices are marinated with soy sauce, cooking wine, and oyster sauce, then stir-fried with onions and green peppers for a tender, rich flavor.
Trendy Instant NoodlesA trendy instant noodle dish made with ramen, eggs, and vegetables, often enhanced with extra seasonings for a rich flavor.
Horsehead Shrimp SlurryA dish made from fresh shrimp and water chestnuts, blended into a smooth paste and steamed to create a tender, crisp texture.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.