Chongqing Grandma's Firewood Chicken (Guannan Avenue Store)
Hot pot · ⭐ 3.8
Right turn into Rongshengyuan (formerly Daronghe) Parking Lot, No. 1598, Guannan Avenue; shop located on the right side (north side of Baijia Commercial Street Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Right turn into Rongshengyuan (formerly Daronghe) Parking Lot, No. 1598, Guannan Avenue; shop located on the right side (north side of Baijia Commercial Street Parking Lot). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black-Boned Chicken, Grandmother's Black-Boned Chicken, Special Firewood Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.8
- Address: Right turn into Rongshengyuan (formerly Daronghe) Parking Lot, No. 1598, Guannan Avenue; shop located on the right side (north side of Baijia Commercial Street Parking Lot)
- Popular dishes: Black-Boned Chicken, Grandmother's Black-Boned Chicken, Special Firewood Chicken, Tofu, Zhenxiong Poshu Bao
China trip · China travel
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Dishes
Black-Boned ChickenA dish made with black-boned chicken, typically simmered or stewed to preserve its tenderness and nutritional value, resulting in a clear broth and rich flavor.
Grandmother's Black-Boned ChickenA traditional nourishing dish made with black-boned chicken and medicinal herbs like goji berries and red dates, slow-cooked to tender perfection.
Special Firewood ChickenA special chicken dish made with traditional firewood cooking, featuring tender chicken and aromatic spices.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Zhenxiong Poshu BaoZhenxiong Poshu Bao is a specialty snack from Zhaotong, Yunnan, made with flour dough and filled with seasoned pork and scallions. Steam-baked to achieve a crispy outer layer and tender filling.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.