Xiaojiuwu Old Skewer Shop
Barbecue · ⭐ 3.8
Units 21–26, 1st Floor, Building 2, Xingfu Residential Community, Gongfu Shi Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 21–26, 1st Floor, Building 2, Xingfu Residential Community, Gongfu Shi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Binxí Beef Skewers, Stuffed Tofu Skin Rolls, Roasted Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.8
- Address: Units 21–26, 1st Floor, Building 2, Xingfu Residential Community, Gongfu Shi Road
- Popular dishes: Binxí Beef Skewers, Stuffed Tofu Skin Rolls, Roasted Flatbread, Homemade Dry Sausage, Silkworm pupae
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Dishes
Binxí Beef SkewersA Northeast Chinese specialty featuring marinated beef chunks grilled on skewers, known for its tender texture and savory flavor.
Stuffed Tofu Skin RollsDry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Homemade Dry SausageChinese-style dried sausage made from pork, seasoned with salt, sugar, soy sauce, and cooking wine, then stuffed into casings and air-dried.
Silkworm pupaeSilkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.
Spicy Stir-Fried Shrimp TailsSpicy stir-fried shrimp tails made with fresh shrimp tails, chili, garlic, ginger, and green onions. Clean shrimp tails, sauté aromatics in hot oil, quickly stir-fry shrimp, add seasonings, cook until flavorful, then reduce sauce.
Pan-Seared Live CarpA dish featuring fresh carp cooked on a hot iron plate with aromatics like ginger, garlic, and chili, resulting in tender fish with rich flavor.