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Hu Xiaomei Hot Pot

Hot pot · ⭐ 3.7

Shendiandu Street, Chang'an District

Dishes

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  Nine Grid

  Nine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
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  Spicy Wide Rice Noodles

  Mao Kuanfen is a dish primarily made with wide rice noodles, typically cooked with accompaniments such as bean sprouts, cabbage, luncheon meat, and ham. It is prepared in a specially made spicy and numbing sauce or red oil broth, then garnished with green onions and cilantro. The wide noodles absorb the flavorful broth, resulting in a soft and chewy texture with rich taste.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Creamy Tender Beef

  Creamy tender beef is a dish made primarily with tender beef, cooked with cream and spices. The beef is carefully marinated, then pan-fried until golden outside and tender inside, before being drizzled with a specially prepared creamy sauce. It offers a fresh, juicy, and richly creamy flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  草莓雪花冰

  草莓雪花冰以新鲜草莓为主要食材，经冷冻处理后研磨成细碎冰状，搭配适量糖浆或蜂蜜调味，形成细腻如雪的口感。制作时将草莓与冰块一同放入搅拌机中打碎，使草莓果肉与冰混合均匀，最终呈现粉红色的冰沙状成品。
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  Wild Mushroom Soup Hot Pot

  A hot pot featuring a clear broth made from wild mushrooms and a spicy red oil base, offering two distinct flavors in one pot.
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  Lime Sour Plum Drink

  Made with green limes and sour plums, sweetened with rock sugar and boiled in water. Refreshingly tangy and sweet with a crisp lime aroma and distinctive plum flavor, ideal for summer cooling.
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  Bamboo Shoot Strips

  Green bamboo shoots are a refreshing vegetable dish made primarily from fresh green bamboo shoots. After simple preparation such as washing, peeling, and slicing into strips, they are cooked with appropriate seasonings. The dish features a vibrant green color and a crisp, tender texture, making it an excellent choice for summer meals.
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  Black Layer Cake

  Black Layered Tripe is a dish made primarily with fresh beef tripe, combined with a specially prepared sauce. The beef tripe is carefully processed to achieve a unique black appearance, with a tender and elastic texture. During cooking, the tripe fully absorbs the rich aroma of the sauce, resulting in a flavorful and multi-layered dish.

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