Wang Laoliu Iron Pot Stewed Fish (Hengda Huafu Branch)
Northeastern Chinese cuisine · ⭐ 4.7
150 meters west of the intersection of Xingshi North Road and Weiming South Street, north side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 150 meters west of the intersection of Xingshi North Road and Weiming South Street, north side of the road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuqing Fish, Gaya Fish, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 4.7
- Address: 150 meters west of the intersection of Xingshi North Road and Weiming South Street, north side of the road
- Popular dishes: Wuqing Fish, Gaya Fish, Potato, Corn Cake, Chinese cabbage
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Dishes
Wuqing FishWuqing fish is a dish featuring Wuqing fish as the main ingredient. The fish is cleaned, marinated with salt and cooking wine, then pan-fried or braised. Ingredients like ginger slices, green onions, and soy sauce can be added to enhance flavor and tenderness.
Gaya FishGaya Zi Fish is a dish primarily made with fresh Gaya Zi fish. Typically, the fish is cleaned and marinated with seasonings such as salt and cooking wine, then pan-fried or braised. During preparation,辅料 like ginger slices and scallion segments may be added to enhance the fish's flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Corn CakeCornbread is a traditional food made primarily from corn. The main preparation method involves mixing cornmeal with water to form a batter, then frying it in hot oil. The bread turns golden yellow, with a crispy exterior and tender interior, and has a rich corn aroma.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.