Meilin Food Plaza (Changjiang International Lifestyle Plaza Store)
小吃快餐 · ⭐ 3.4
F1 Floor, Changjiang International Commercial Shopping Center, Nos. 333–555 Yinggaowest Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F1 Floor, Changjiang International Commercial Shopping Center, Nos. 333–555 Yinggaowest Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Aunt-in-law Old Duck Noodle Soup, Fermented Meat Fried Rice, Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: F1 Floor, Changjiang International Commercial Shopping Center, Nos. 333–555 Yinggaowest Road
- Popular dishes: Aunt-in-law Old Duck Noodle Soup, Fermented Meat Fried Rice, Wonton, Magic Pot Spicy Hot Pot
China trip · China travel
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Dishes
Aunt-in-law Old Duck Noodle SoupMade with old duck, noodles, tofu skin, and ham, slowly simmered for a rich, savory flavor.
Fermented Meat Fried RiceFried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Magic Pot Spicy Hot PotA spicy Sichuan-style dish with a blend of vegetables, meats, and tofu, stir-fried in a rich, aromatic base.