Street Corner Coffee
咖啡 · ⭐ 4.7
200 meters southeast of the intersection of Fengchu Road and Zhennanhe Road, Pukou District
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 200 meters southeast of the intersection of Fengchu Road and Zhennanhe Road, Pukou District. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Basque, Tiramisu, Osmanthus Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 4.7
- Address: 200 meters southeast of the intersection of Fengchu Road and Zhennanhe Road, Pukou District
- Popular dishes: Pumpkin Basque, Tiramisu, Osmanthus Latte, American Coffee with Tiramisu, Cinnamon Apple Latte
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Dishes
Pumpkin BasquePumpkin Basque is a dessert featuring pumpkin as its main ingredient. The pumpkin is steamed and mashed into a puree, then mixed evenly with cream, eggs, sugar, and other ingredients before being baked in a mold. The finished product has a delicate and smooth texture with the natural sweet aroma of pumpkin.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
American Coffee with TiramisuA classic American dessert pairing featuring rich drip coffee and Italian-style tiramisu made with mascarpone cheese, ladyfingers, and cocoa powder.
Cinnamon Apple LatteCinnamon apple latte is made by mixing cooked apple puree with milk, adding cinnamon powder for flavor, and then combining it with concentrated coffee or espresso. It is typically served hot with a small amount of cream or frothed milk, and cold with ice cubes.
Plum Lemon Sparkling WaterA refreshing drink made with lemon slices, dried plums, and sparkling water, offering a balanced sweet-sour taste.
Golden Osmanthus LatteGolden osmanthus latte is a beverage made by combining coffee as the base with milk and osmanthus syrup. The main ingredients include espresso, fresh milk, and osmanthus paste or osmanthus syrup. To prepare, pour the espresso into a cup first, then add heated milk, and finally drizzle with osmanthus syrup to impart a fragrant osmanthus aroma.