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Yunfeng Big Bowl Dishes

江浙菜 · ⭐ 4.3

Yangguang Jubao Mountain Villa

Dishes

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  Mixed Vegetables

  Mixed vegetables dish made with various vegetables like carrots, green peppers, wood ear mushrooms, bean sprouts, cabbage, and shiitake mushrooms. Ingredients are sliced or julienned, blanched, then mixed or stir-fried with seasonings.
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  Freshwater Mussel

  Freshwater mussel is a type of freshwater bivalve mollusk, commonly used in Chinese cuisine. It is typically steamed, stir-fried, or simmered to preserve its delicate flavor.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Beef Hot Pot

  Beef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
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  Braised Yellow Catfish

  Red-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
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  Braised Fish Head with Tofu

  A Chinese dish made by braising fish head and tofu in a savory sauce, resulting in tender fish and flavorful tofu.
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  Lotus Root Balls

  Lotus root balls are a traditional Chinese dish made by mixing grated lotus root with minced meat and seasonings, then shaping into balls and frying or steaming until tender.
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  Sour Radish Pork Trotter

  A Sichuan dish featuring tender pork trotters simmered with sour radish, offering a tangy and savory flavor profile.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.

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