Lao Niang You (Jinshi Store)
小吃快餐 · ⭐ 4.2
Unit 107-2, Jinshi Building, Shishan Road, High-Tech Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 107-2, Jinshi Building, Shishan Road, High-Tech Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suzhou Braised Fish Rice, Steamed Egg Custard, Tea Tree Mushroom Duck Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Unit 107-2, Jinshi Building, Shishan Road, High-Tech Zone
- Popular dishes: Suzhou Braised Fish Rice, Steamed Egg Custard, Tea Tree Mushroom Duck Soup, Honey Glazed Chicken Wings, Silver Fish Steamed Egg
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Dishes
Suzhou Braised Fish RiceA classic Jiangnan dish featuring tender fish braised in a savory sauce, served over rice that absorbs the rich flavors.
Steamed Egg CustardA delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender custard.
Tea Tree Mushroom Duck SoupA nourishing soup made with old duck and tea tree mushrooms, slow-cooked to perfection for rich flavor and health benefits.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Silver Fish Steamed EggA delicate dish made with fresh silver fish and eggs, steamed to a silky texture, offering a mild and savory flavor.
Pickled Mustard Greens with Soybeans and Pork StripsXuecai Mao豆 Rou Si is a home-style stir-fry using pork tenderloin, xue菜 (salted vegetable), and fresh soybeans. Pork is marinated, then stir-fried with soaked xue菜 and fresh soybeans, seasoned to perfection. Cooking carefully ensures tender meat, savory xue菜, and sweet soybeans.
Fish-Flavored Shredded PorkA classic Sichuan dish made with pork strips, mushrooms, carrots, and bell peppers, stir-fried in a tangy sweet-and-sour sauce with garlic, ginger, and scallions.
Golden Fried Rice with EggsGolden fried rice made with rice and eggs, enhanced with scallions and carrot cubes, stir-fried in a hot pan using cold oil to separate the eggs before mixing with leftover rice for distinct grains and a golden hue.