Yang Hao Rice Noodles (Xixi Silver Tower Branch)
小吃快餐 · ⭐ 4.3
Xixi Intime City, Hangzhou, 588 Shuanglong Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Xixi Intime City, Hangzhou, 588 Shuanglong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Pot Rice Noodles, Dry-Mixed Sauce Rice Noodles, Dry-Mixed Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Xixi Intime City, Hangzhou, 588 Shuanglong Street
- Popular dishes: Small Pot Rice Noodles, Dry-Mixed Sauce Rice Noodles, Dry-Mixed Braised Beef Noodles, Pork Rib Noodles, Yunnan Over-Bridge Rice Noodles
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Dishes
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Dry-Mixed Sauce Rice NoodlesA savory dish of rice noodles tossed in a rich, spicy sauce made from minced pork, fermented bean paste, and aromatic spices. Served dry for a bold, satisfying flavor.
Dry-Mixed Braised Beef NoodlesA spicy and savory dish featuring tender beef and rice noodles tossed in a rich braised sauce.
Pork Rib NoodlesRibs rice noodles are made with high-quality rice noodles, paired with tender and flavorful braised ribs. The broth is rich and the noodles are smooth. First, the ribs are simmered to make a flavorful broth, then the rice noodles are cooked and added to the soup, followed by garnishes such as cilantro and green onions.
Yunnan Over-Bridge Rice NoodlesAuthentic Mengzi over-bridge rice noodles feature a rich chicken broth, fresh sliced meats, cooked ingredients, and rice noodles. Ingredients are added to the hot soup one by one for perfect flavor and texture.
Crispy Pork NoodlesSourou rice noodles is a dish made by frying pork tenderloin slices coated in batter, then serving with boiled rice noodles and broth or water. Main ingredients include rice noodles, pork, scallions, ginger, garlic, and sometimes greens or bean sprouts for texture.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Yang Hao SuancaiYang Hao Suancai is a traditional Sichuan-style fermented cabbage dish, known for its tangy and spicy flavor, commonly used in stews or stir-fries.
Chicken丝 Rice NoodlesChicken noodle soup made with shredded cooked chicken breast and boiled rice noodles, seasoned with scallions, cilantro, and broth or water.
Chicken Soup with RiceChicken soup rice is made by simmering chicken and bones to create a rich broth, then adding cooked rice for it to absorb the flavorful liquid. Typically seasoned with scallions and ginger, it's ready to eat after a brief boil.